LIQUEURS - LIQUEURS - DRINKS WITH ALCOHOL - BEVERAGES - MADE IN ARGENTINA

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Made in Argentina - Beverages - Drinks with Alcohol - Liqueurs - Liqueurs

Liqueurs
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Liqueurs


Liqueurs

A liqueur is a sweet alcoholic beverage, often flavored with fruits, herbs, or spices, and sometimes flavored cream. Historically, derived from herbs, usually prepared by monks, as the Benedictines. Liqueurs were made in Italy from the thirteenth century.

Some liqueurs are prepared by infusing certain woods, fruits, or flowers, in water or alcohol, and adding sugar, etc.. Others are done by distillation of aromatic substances. The distinction between liquor and alcoholic beverage is not simple, especially because at present many alcoholic drinks are available with sweet flavors. However flavored alcoholic beverages are not prepared by infusion. The alcohol content is not a feature, most alcoholic liquors are less than alcohol, but some liquors can be up to 55 degrees. The liquor can be taken alone, during or after dessert, or may be used in cocktails or in the kitchen.

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Liqueurs Producers - Liqueurs - Liqueurs classification - Liqueurs elaboration - Liqueurs export

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