BREEDS OF EGGS LAYING HENS - EGGS - DAIRY PRODUCTS - MADE IN ARGENTINA

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Made in Argentina - Dairy products - Eggs - Breeds of eggs laying hens

Eggs
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Breeds of eggs laying hens


Leghorn
 
 
Leghorn
 
 

Leghorn


It is a Mediterranean race, a native of Italy - in the Northwest - in the vicinity of Leghorn. Today is one of the hens that holds leading positions within the layers, is very rampant and rustic, a unique activity.

The main qualities acquired by the care and selection, are:

Great layers: the breed hens fed diets well balanced, easy to reach, twelve dozen eggs, this is a common quantity in most nurseries, and many spend twenty dozen copies.

No encluecan: For the selection and deployment of artificial incubator, has lost her maternal instincts. Obviously, for a nursery is a very favorable condition.

Great sexuality: It is characteristic in both males and females, which is a prerequisite for good eggs. The position is a physiological function intimately linked to sexual function, characteristic of this race whose sexuality has developed more than any other.

Precocious: It's a chicken under one year old reaches the maturity of his life, as a result of high fertility. They are known as the most fruitful, and that for this reason, it is the most famous in the world.

Easy Parenting: For this quality, is the bird that have adopted most of the breeders, and they're very hardy, they like the countryside, living in large areas, are flying and very vegetarian, I really like the green onion, which is why are more economical in their food, if they are not used to sleep from girls in the house, they prefer it outside, preferably in the branches of trees with all weather conditions. This race, for its hardiness, vigor, health and hustlers as they are, have all the qualities desirable to devote more preferably in the business of producing and selling eggs.

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New Hampshire

New Hampshire

 

Selected for New Hampshire (United States).

Was obtained by selection from the Rhode Island Red, apparently without the introduction of any other race. It took 35 years to achieve standardization, which took place in 1935. It was imported into Europe in 1950.

Ave rather large, agile, strong, with the line of the back concave and rounded body.

It is a race that was selected for a double fitness, but meat production than for egg production.

Plumage: tight and feather structure formed by very close and wide.
Eggs: 55-60 g, with brown skin.
Weight:
Chicken about 3.4 kg.
Gallo about 3.8 kg.
Chick about 2.6 kg.
Chicken about 3 kg.

 

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Rhode Island Red

Rhode Island Red

 

It takes its name from the state of Rhode Island (United States).

Native chickens came across who were in the area in 1845 with Malay and Cochin Fighter.

This bird is rather large, wide body, low and horizontal. Yellow-footed.

It is a bird of yellow skin, flesh rich, juicy and tasty. With an acceptable set of large eggs. It has an excellent performance as an incubator and mother.

Plumage: Feathered wide, rounded and well sprung.
Eggs: 55-60 g, with brown skin color.
Weight:
Chicken 3 to 3.5 kg.
Gallo from 3.3 to 4 kg.
Chick from 2.4 to 2.7 kg.
Gallina 2.6 to 3 kg.

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Related Topics

Egg Producers - Egg production in Argentina - Argentine eggs export - Quail eggs - Breeds of eggs laying hens - Hen feeding - Types of eggs - Composition of eggs - Cholesterol-free eggs

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