MILK PRESERVATION - MILK - DAIRY PRODUCTS - MADE IN ARGENTINA

Advertise in Made-in-Argentina

Select your language:

Ingles  Español

made-in-argentina - Go to Home Page

 

Animal food

Beverages

Chocolates

Dairy products

Fish and Seafood

Flours

Frozen products

Fruits

Gourmet products

Grains and oilseeds

Infusions

Jellies and jams

Leathers and skins

Legumes

Meat

Oils

Preserved food

Spices and seasonings

Sugar and Sweeteners

Sweets and treats

Vegetables

Vinegars

Logistics & Distribution

Consulting

Customs broker

Cargo services

Receive information in your mailbox

• News

• Weekly Information

• Offers

• Featured Products

Why Internet promotion?

Why Made-in-Argentina?

Promote your products

Promote your business

Contact to promote

 
 

Made in Argentina - Dairy products - Milk - Milk preservation

Milk
........................................................................................................................................

Milk preservation


Milk preservation

For both manual or large-scale production of milk preservation methods should be made to avoid decomposition by bacteria.

Method Home: heating to kill microorganisms. Just boil raw milk for 10 minutes to achieve sterilization. Then, keep it at temperatures below 10 ° C to prevent the remaining microorganisms recontamination or acquired later can develop.

Method on a large scale: it is called pasteurization and requires the following steps;
Filtration and centrifugation soft raw milk to separate suspended solids.

Heating to kill microorganisms, or pathogens are safe.

In the pasteurization or pasteurization slow down the milk flowing through pipes, heated to 65 ° C for 30 minutes.

At high flash pasteurization or pasteurization milk glides on metal sheets forming very thin layers of a millimeter thick. Is heated to higher temperatures: 80 ° C, but for less time, about 30 seconds.

The flash pasteurization has been imposed because of its greater efficiency: eliminates 99.5% of germs and it does not significantly change the natural characteristics, including taste.

There is also the ultra pasteurization heat treatment which lasts two seconds and heated to a temperature of 138 º C. While pasteurization eliminates any possible risk, it is essential to emphasize the importance of healthy herds in food production since its inception.
With the cooling process is complete. The milk is cooled to 2 ° C and packaged in bottles, cartons or waterproof aluminum and plastic sachets, all sterilized. These containers are kept at temperatures below 8 ° C but conservation depends on the seal, rather precarious in the case of cardboard covers. Many cities, in imitation of the Federal Capital, require that all milk is pasteurized retail expended.

........................................................................................................................................

Related Topics

Milk Producers - Dairy products - Chemical composition of milk - Milk preservation - Business requirements for milk - Varieties of milk - Milk Production in Argentina - Bovine milk-producing breeds

........................................................................................................................................

To contact Made-in-Argentina.com complete the following form

Full Name or Company Name:

E-mail:

Phone:

City:  

Country:

Comments:

 
 
 
 
 

How to export my products?     |     How to win a customer abroad?     |     What are the requirements to export?

Made-in-Agentina - Go to Home Page

Recommend Made-in-Argentina.com     |     About Made-in-Argentina.com     |     Advertise     |     Sitemap     |     Suggestions     |     Subscription     |     FAQ

  Copyright © 2010 made-in-argentina.com | All rights reserved