CHARACTERISTICS OF FRESH FISH - FRESH FISH - FISH AND SEAFOOD - MADE IN ARGENTINA

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Made in Argentina - Fish and Seafood - Fresh Fish - Characteristics of fresh fish

Fresh Fish
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Characteristics of fresh fish


Characteristics of fresh fish

• Brightness is striking

• It retains its normal color and strong and vibrant dyes (iridescent luster)

•  Resistance to the scales fall off

•  Meat firm

• Fins moist and intact (well bonded and resistant to traction) rigid caudal fin

• Eyes: clear, bright, full wide orbit, the cornea must be convex and iris golden yellow (exceptionally red)

• Odor: immediately after the fish catch has almost no smell, but after two or three hours making a sharp odor sui generis, reminiscent of seaweed, sea, etc.. And that should not be unpleasant. If you are upset, at first the smell is normal acid, ammonia and finally after putrid and disgusting.

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Related Topics

Fresh fish producers - Fish - Types of fish - Properties of fish - Characteristics of fresh fish - Main fish consuming countries - Export of fish in Argentina - World Fish Market

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