Soy flour is a type of flour from
whole grains, soy ground. It is used in confectionery
and bakery. It has high protein levels.
Besides the usual, there is also kinako flour, which
unlike the previous one is obtained from roasted and
ground beans. Mostly it is used to make sweets in Japan
and is a remarkable source of protein.
Prepared from shelled bean and heat treated. It is a
gluten-free product and generally is fat. In traditional
recipes can replace up to one third of wheat flour. This
product is used in baking and making cookies.