Soy flour is a type of flour from whole grains, soy ground. It is used in confectionery and bakery. It has high protein levels.

Besides the usual, there is also kinako flour, which unlike the previous one is obtained from roasted and ground beans. Mostly it is used to make sweets in Japan and is a remarkable source of protein.

Prepared from shelled bean and heat treated. It is a gluten-free product and generally is fat. In traditional recipes can replace up to one third of wheat flour. This product is used in baking and making cookies.

Soy flour producers - Soy flour - Uses of soy flour in animal feed - Obtaining soy flour - Nutritional value of soy flour - World production of soy flour - Soy flour exports in Argentina - Main markets for soy flour

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