There are four types of flour, as defined by the rate of mineral or ash: the materials or impurities from the grains of wheat.

The type of flour is defined by zeros of 1-4: 0000 flour is the finest and whitest.

The 000 for making bread because of its high protein content allows the formation of gluten and get the pieces keep their shape.

The 0000 is more refined and more white, having a low gluten formation is not a good gas container and the bread lose shape. Therefore only used for sliced bread in pastries, cakes, etc.

Wheat flour producers - Wheat flour - Obtaining wheat flour - Types of wheat flour - Processes for improving wheat flour - Whole wheat flour and refined wheat flour - World market of wheat flour - Wheat flour production in Argentina

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