CULTIVATION OF LENTILS - LENTILS - LEGUMES - MADE IN ARGENTINA

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Made in Argentina - Legumes - Lentils - Cultivation of lentils

Lentils
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Cultivation of lentils


Cultivation of lentils

The lentil crop requires a soil with a pH between 5.5 to 9.

It is a crop very sensitive to salinity, so soils with the presence of salt can be an obstacle to performance in the production of lentils. Tolerates drought and not enough encharcadizos and poorly drained soils.
Requires deep soil, fresh and rich in organic matter and loose.

In clay soils lentil cultivation becomes more manageable for mechanized harvesting. The deep stony soils facilitate water infiltration into the soil.

Land preparation is carried out after the first rains with disking to a depth of 20-30 cm. Later a disc harrowing to a depth of 15 cm.

Mechanized planting is done in the month of October using a dose of 120-130 kg / ha.

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Related Topics

Lentil producers - Lentils - Nutritive value of lentils - Production of lentils in Argentina - World production of lentils - Main Markets of lentils - Cultivation of lentils - Lentil sowing

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