AROMATIC HERBS - SPICES - SPICES AND SEASONINGS - MADE IN ARGENTINA

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Made in Argentina - Spices and seasonings - Spices - Aromatic herbs

Spices
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Aromatic herbs


Aromatic herbs

You can sort the herbs and spices into two groups, those that change both the flavor and appearance of food, in this group would be saffron, cinnamon, thyme and rosemary, among others, and which excite palate, among which are pepper, paprika, nutmeg, and the different varieties of chiles. The number of dishes can be cooked with one and other, either alone or mixed, is very high, this makes the various cuisines of different cultures acquire a characteristic touch.

Herbs, spices in some classifications considered come from leaves of plants but only the food scent. They are not as valuable as the spices as their domestic cultivation is relatively easy and can be done in a garden or small garden.


These are:

The Savory
The Savory Garden
Angelica
Basil
The curry tree
The lavender
Cilantro
Lavender (or lavender)
Tarragon
Dill
Fennel
Laurel
The Levístico
The Malabathrum
Marjoram
Mint
Oregano
The Piperita
El Poleo
Parsley
Chervil (or Cerefolio)
La Ruda
Sage
Rosemary
Thyme

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Related Topics

Spices producers - Spices - History of spices - Classification of spices - Aromatic herbs - Industrialization of spices - Production of spices - Exports of spices - Imports of spices - Domestic market of spices

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