KNOWN VARIANTS OF THE SALT - SALT - SPICES AND SEASONINGS - MADE IN ARGENTINA

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Made in Argentina - Spices and seasonings - Salt - Known variants of the salt

Salt
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Known variants of the salt


Known variants of the salt

ESAL DE MALDON:
Size between thin and fat. Crystals because they are flat in thin plates in their natural state. The main feature of this salt is the great English natural purity. It has a strong salty taste.

SALT GUERANDE:
Sea salt from Brittany France. It has a characteristic gray color of the sea floor under the salt. It is more of a middle-size crystals, is a salt rich in trace elements. It's natural, additive-free, salt is "integral" par excellence.

FLOR DE SAL:
The salt of fashion. It makes its entry into the French market 20 years ago. The first commercial was produced by the Guerande salt. Recently, we have a product produced in Camargues Mediterranean. It is the result of a particularly curious, always a marine salt. In the salt, the first effects of the concentration of salt, light salt crystals thin plates floating on the water surface. It is the flower of salt. Is collected with an instrument called the "lousse" which is like a toothless rake some specialists handled a great experience. It is a rare product of a low output. Once the salt was the privilege of the employees of the saline supplement their salaries.

This salt is always used in raw, start at the last minute to eat a plate. It has a subtle flavor of violets. It is the queen of the salt.

SAL NEGRA (sanchal):
very little refined salt is a land that has a very particular taste, is produced in northern India.

SAL AHUMADA:
Sal with a strong taste and smell of smoke. Used for homemade meat, vegetables or smoked fish. Also, in addition to salt, you can give a "tap" using it smoked like a spice. Salar such as a foie gras, a escalivada, a bird, a salmon

SAL Monosodium Glutamate:
Sodium salt of glutamic acid. It was originally extracted from seaweed and wheat. It enhances the taste (bad or good) food. It is used by the food industry to prepare them in envelopes, and oriental cuisines. Their presence can cause allergies (Chinese Restaurant Syndrome)

GOMASHO:
Japanese mixture of salt and black sesame seeds.

Celery salt:
Mix salt and celery seed crushed.

SAL nitrifying E250 (sodium nitrite)
Not found in nature. It is derived from sodium nitrate by chemical action. It is used in industry to maintain an attractive color. It is also a preservative and is found in most of the cured. His statement is mandatory.

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Related Topics

Salt Producers - Salt - Types of salt - Known variants of the salt - Properties of salt - Uses of Salt - World production of salt - Export of salt in Argentina

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