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ESAL DE MALDON:
Size between thin and fat. Crystals because they are
flat in thin plates in their natural state. The main
feature of this salt is the great English natural purity.
It has a strong salty taste.
SALT GUERANDE:
Sea salt from Brittany France. It has a characteristic
gray color of the sea floor under the salt. It is more
of a middle-size crystals, is a salt rich in trace
elements. It's natural, additive-free, salt is
"integral" par excellence.
FLOR DE SAL:
The salt of fashion. It makes its entry into the French
market 20 years ago. The first commercial was produced
by the Guerande salt. Recently, we have a product
produced in Camargues Mediterranean. It is the result of
a particularly curious, always a marine salt. In the
salt, the first effects of the concentration of salt,
light salt crystals thin plates floating on the water
surface. It is the flower of salt. Is collected with an
instrument called the "lousse" which is like a toothless
rake some specialists handled a great experience. It is
a rare product of a low output. Once the salt was the
privilege of the employees of the saline supplement
their salaries.
This salt is always used in raw, start at the last
minute to eat a plate. It has a subtle flavor of violets.
It is the queen of the salt.
SAL NEGRA (sanchal):
very little refined salt is a land that has a very
particular taste, is produced in northern India.
SAL AHUMADA:
Sal with a strong taste and smell of smoke. Used for
homemade meat, vegetables or smoked fish. Also, in
addition to salt, you can give a "tap" using it smoked
like a spice. Salar such as a foie gras, a escalivada, a
bird, a salmon
SAL Monosodium Glutamate:
Sodium salt of glutamic acid. It was originally
extracted from seaweed and wheat. It enhances the taste
(bad or good) food. It is used by the food industry to
prepare them in envelopes, and oriental cuisines. Their
presence can cause allergies (Chinese Restaurant
Syndrome)
GOMASHO:
Japanese mixture of salt and black sesame seeds.
Celery salt:
Mix salt and celery seed crushed.
SAL nitrifying E250 (sodium nitrite)
Not found in nature. It is derived from sodium nitrate
by chemical action. It is used in industry to maintain
an attractive color. It is also a preservative and is
found in most of the cured. His statement is mandatory. |
