The mayonnaise or mayonnaise is an emulsified sauce cold drawn mainly consisting of whole egg and vegetable oil shakes. It is generally seasoned with salt, lemon juice, vinegar (or both). This is a sauce of Spanish culinary kindred with aioli. Today it is used in a variety of international dishes as an accompaniment, as a rule of vegetables and fish. Their origin has been disputed since the early scholars of the twentieth century. Today is still done by hand, with a mixer, and not the mortar-in Spain, Italy and France, but in the Western world consumption of this sauce is mainly of industrial origin [2] and is mainly associated with fast food.

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