MEDICINAL PROPERTIES OF BROCCOLI - BROCCOLI - CABBAGES - VEGETABLES - MADE IN ARGENTINA

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Made in Argentina - Vegetables - Cabbages - Broccoli - Medicinal properties of broccoli

Broccoli
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Medicinal properties of broccoli


Medicinal properties of broccoli

Its consumption has increased to be afforded significant beneficial effects on health. Specifically, is given a protective effect against various cancers: Lung, prostate, breast, endometrium, uterus, and tumors related to the gastrointestinal tract (stomach, liver, colon), which appears to be due to its high nutrient content anti-oxidants (beta-carotene and vitamin C), fiber (soluble and insoluble) and phytochemicals (glucosinolates / Isothiocyanates / indoles) among which sulforaphane (isothiocyanate) and indole-3-carbinol (indole), which act primarily increasing the activity of certain enzymes whose function is to rid the body of some carcinogens block its action.

In addition, broccoli also contains quercetin, a flavonoid that acts as anti-inflammatory and also appears to slow the growth of some cancers, like folate (widely present in this vegetable), which protect against colon cancer and cervical cancer.

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Related Topics

Broccoli producers - Broccoli - Medicinal properties of broccoli - World production of broccoli - Cultivation techniques in Argentina - Harvest and storage of broccoli - World market requirements of broccoli - Consumption of broccoli in the United States - Consumption of broccoli in the European Union - Broccoli Consumption in Japan

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